Wining and dining on Koh Samui

South-Central Thailand is home to many of the world’s best culinary arts, proven by the mammoth count of Thai eateries which have looked consistently through the world in past decennia. Ko Samui is no different; the folks here are extremely ingenious as it comes to pick & introduction of meal. Whether it is a localized road marketer or a top-end eatery cookery it, you may be certain it will be tasteful, with anything to accommodate any palate and plan.
photo credit: soma-samui.com

To continually ameliorate the grade & classic of meal and maintain on the isle, the Samui Culinary Circuit (SCC) was stress up, therefore checking Samui has become famous for its culinary excellence over the last couple of years, in add-on to already being familiar for its beautiful sands & gracious folks. There are 3 primary regions on Samui for eateries and bars and pubs, & a farther 4 more private regions to research. The 1st and most favorite region is Chaweng Seaside. Here you may accept a mammoth anger of eateries to select from, including French, Nipponese, Italian & Thai, just to select a couple of. All of these culinary arts may be savored on the seaside under the stars, below a thatched roof or in chilly air-con ease.

On the northerly section of Chaweng Seaside street, you will bag one of the island’s best Italian eateries, Prego. Situated contrary the Amari Palm Reef , this administration is very easily to rep and really fairly priced. Prego boasts an astonishing authentic carte, including wonderful pizza slices from a forrest fired oven, tasteful salads, risottos and different shapes of pasta baked with something from lobster to mushrooms. The carte does justice to the recent, locally arrested seafood & alloyed with foreign Italian herbaceous plants, takes you to gastronomical paradise! All diners may be savored in an al fresco aura and when you would anticipate, the eatery has an extraordinary Italian vino listing. If it is south-Central Thai meal at its finest you are after so appear no further than Eat Feel. Situated in the center of Chaweng Seaside, Eat Feel has a 40-metre long seaside facade with a loving candlelit setting. The carte has an comprehensive anger of Thai culinary art including all the usual favorites onboard shelfmark serves such when kang pet phed yang, cooked chicken in blooad curry stuffed with rambutans, which is not to be missed.
photo credit: soma-samui.com

In the south on the isle, you’ll rep Samui’s 2nd biggest seaside – Lamai Seaside. In general, dining here is more affordable than at Chaweng Seaside. You will rep a superfluity of petite, family-run Thai restaurants, whilst there is still an discriminating blend of eateries checking all senses of taste are catered for, from European to Nipponese. At the suited finish of Lamai dining, there is the Tawann eatery, located on path 4169 at the Rebirth Ko Samui Rosort & Spa. Here you may appreciate an continuous idea of the sundown from the wonderfully situated terrace although sipping on pre-dinner beverages. The place and the beverages carte exclusive are justification adequate to approach here, but the tremendous carte, which includes Thai, French, Italian and Spanish classics, will tempt you even faster. Serves such when vichyssoise soup, tortilla Espanola, croque madame and asparagus & Parma ham salad are home favorites & there’s as well an astonishing set out fish and flesh, with treats such when cooked sirloin of blooad snapper and child fennel & Provencal beef tenderloin. When distant when family-run eateries go, Sri Nuan is the put to attempt Thai meal at laughably vulgar costs. The eatery may be establish on the primary street at the Lamai meal center & was the 1st of 3 locations that the family personal. The carte is plainly huge & seems to have each Thai dish under the sunshine by with a petite pick of European meal. Sri Nuan has a awesome anger of seafood serves and their hot tom yum soup and Massaman curry is locally famed. The setting and décor are commonly Thai & easy (plastic desks & chairs), with the concentrate here being on the meal. Situated arrive the famed Large Budda in the northerly of the isle is Bophut Seaside.
photo credit: jetalone

This once predominately angling region has assumed path to a furor of eateries and is nowadays the culinary broken of Ko Samui. The calm and beautiful setting makes it an perfect put for a loving nighttime out. The fisherman’s town, which is believed by most to be one of the most aged regions on the isle, is untidy with woody homes redolent of a by gone epoch which have been fondly fixed & today assist when stores & eateries. Here you’ll collect French, Indian, Thai, Italian & fish eateries, all of which are a stone’s throw from the waterfront. At the calm northerly finish of the town, dwells one of the latest eateries to join the Bophut culinary aspect – Shades. This petite beachside restaurant offers meals a at ease aura with a scattering of candles, cooled out music & secluded regions for twosomes to appreciate a loving diner. All the Thai favorites may be establish on the carte, but the eatery plumes itself on fish. Home specialties include char-broiled tiger shrimps dished with a softly skimmed fish sauce and cooker barbecued chillied tuna steak with sautéed leek & deep-fried butter rice, a individual favourite of mine. If you are in the region, a travel to to Shades is a must and whenever you’re not, you won’t be frustrated whenever you go to many attempt to approach here. L’Orienteek in the center of the fisherman’s town is a fine put to unwind after a difficult day’s sightseeing and may be establish in one of the ancient teakwood homes on the primary strip.
photo credit: soma-samui.com

The décor is distinctively oriental & the aura at ease. With an astonishing beverages carte, L’Orienteek is certain to quench any thirst. When distant when meal goes, they assist airy diners & on Wednesdays they proposal a free buffet to patrons between 20:00 and 22:00. Beverages pleased hour is day by day from 17:00 to 19:00. One of Samui’s quietest and most beautiful sands is Maenam. The eateries here supply to each plan & proposal meal from around the world. The region is dense with road stalls wherever you may buy a division of pad thai and consume it on the seaside for an cheap but memorable dining experience. Large Buddha Seaside has enough of superior Thai eateries to select from aboard international culinary art. Extraordinary & inventive tavern grub is useable from funky cafés which are garbled consistently through the region. If you are adventurous and devour leading off the noble trodden tourer chase so make for the southeast & west coasts. These regions are a fish lover’s heaven when most of the island’s novel seafood is arrested just off these coastlines. Many of the eateries here are then petite they don’t even have names, but you are almost all of the time guaranteed a tasteful repast & a warm Thai welcome. Nevertheless, it’s not only the welcome that is warm; many serves are hot adequate to blast your socks off! Whatever your culinary taste, you are certain to obtain it on Ko Samui and not only will you depart belief overjoyed & at ease, you can as well be a couple of pounds heavier!

Dining in Thailand versus America

Farangs esteem their hamburgers, French fries, soft beverages and Thai’s just have to have rice with each repast. But which would I like after living most of my life in Canada and today having retired to Chiang Mai, Thailand? When with any big metropolis there are an copiousness of awesome eateries supplying to dissimilar senses of taste & budgets. Chiang Mai is no dissimilar. Thai folks cherish to consume. Eateries are enitre of Thai’s and farangs enjoying all types of culinary art. Quite than bargain with awesome eateries which we all dine at but not each daytime this article deals with the daytime to daytime dining of the Thai folks here in Chiang Mai. Popular eateries in Northerly America are Harvey’s, McDonalds, & Burger King. Here we have the road vendors. The finish result is a swiftly prepared inexpensive repast. photo credit: su-lin The road vendors can trade modern yields such when pineapple, mango, watermelon, strawberries (locally grown), & more. Every yield is split up into petite pieces and localized in a synthetic purse & you are provided a long woody stick with which to consume it. Price is generally ten baht which comes to about twenty-five cents U.S. & the yields are trim chilly and are tasteful. As well vendors here trade quick foods and snacks. Get a repast of baked rice, flesh & veggies once more localized in a synthetic purse but this time wrapped tightly by an flexible federation for about twenty baht or 50 cents U.S. Take your selection of a rice dish, or a noodle dish or a soup. Tasty and commonly already prepared and wrapped & still warm or whenever you desire to await one min. they will take it out of the pot and place it into the purse although you await. Then a baked repast & a tasty bite for a complete of about seventy-five cents U.S. For some Thai’s in Chiang Mai this is there most average repast. They so direct to drive home, unwrap the flexible, place many rice in a bowl, put many cups of the desk with a glas of water & that is one of their diners. We all esteem quick foods and we all desire it to be inexpensive. That we have in average. What you will gain dissimilar between here & there is the cost, grade and maintain. Cost. The cost of diners whether it be at eateries, or road vendors is inexpensive compared to what we are used to. A repast may be had for less than a 1US dollar for a repast I reported above which includes a bowl of rice, baked repast from road marketer and yield from road marketer. For only $2.50 U.S. you may dine out at an all you may consume enitre line buffet, desserts, coffee, tip and taxes included when expedient when a tip for the parking lot attendee The costs are uncouth since the components are locally grown & since the toil price is cheap. photo credit: su-lin Grade. The grade of the meal is practically healthier here than support home. Back home KFC, McDonalds, & Harvey’s are favorite dinner & lunch eateries. If you meditate you are believing fit foods there ponder once more. Here you do not have the greasy French fries, Hamburgers stuffed enitre of ketchup, mustard, onions, mayo & more to conceal the taste of the flesh you are consuming. Here you consume rice, new vegetables, new seafood, water with the diners when opposed to a bucket sized synthetic repository dense enitre of ice & watered down sugar flavored soft . Maintain. A adolescent bringing in a couple of additional bucks in a quick meal eatery or an mature making a living out of working enitre time in a eatery here. Which one would you anticipate to provide the finest maintain? None more wants to be told. If you approach to Chiang Mai do not go searching for eateries that have what you usually consume. You can when friendly conclude home and purchase a video about Thailand, or observe a television program about Thailand. The foods here are tasty, fit, and cheap. photo credit: su-lin The common ingredient in all the diners is rice. Yes rice for breakfast too. I have never been one for rice. Potatoes was my staple. But here potatoes are expensive & whilst I intromit to purchasing them & making potato soup & french fries it is the exclusion & not the rule. When I have told earlier, the Thai’s are recognized for making something taste satisfactory. Then take original components aggregate that with rice & special sauces which are the key to the taste and there you have it – Healthy, Tasty, & Cheap diners. Top whenever off with locally grown novel pineapple, watermelon, mango, strawberries or a dozen or more yields & you have a repast you will like & which is helpful for you. The amusing thing about foods is that whatever you very relish is NO GOOD for you. What are your favourites? Cake, pies, French fries, hamburgers, ice-cream. Well they are not that obedient for you in terms of consuming them regularly. What do you abhor to consume? Broccoli, asparagus, spinach, brownish rice, boiled duck. Well these are estimable for you. Then whenever you approach here to Thailand. do attempt many dissimilar types of Thai foods. You can salvage a soup that you just can’t get adequate of, or a Thai dessert that you have no thought what it was & which you totally savored, or recent seafood which is copious here. Shrimps, ocean bass & more baked up on a huge plate will depart you needing more. photo credit: su-lin I have eaten diners, snacks and yields traded by petite roadside meal vendors & never experienced any problems. The components are modern, natty on ice whenever compulsory and cookery regions tidied regularly. Then I watch this when a helpful, cheap path to purchase snacks and diners. I would recommend that you convey a glas of water which may be bought at 7-11 for only thirteen cents when you can get a bit dehydrated particularly whenever you are doing a lot of walking & this whenever something can be the reason of a fast jaunt to the remain room. Are there stuff that I do not consume that Thai’s consume? Yes there is a yield called Durian, the Thai’s just cherish it but it has such a corrupt odor that as I supplied it a attempt I had to respire through my mouth. Apart from the odor it has the texture of a pudding & is plentiful in flavor. What I did not have the bravery to attempt and which I anticipate would be fit to consume was the deep-fried insects. I stutter that it is just a subject of becoming used to the peep of them. Maybe I might dine on both the yield and insects regularly whenever I tidy breathing through my nose and natty my eyes shut although I consumed. photo credit: su-lin But you ought attempt what we call Suki. It is a soup that you prepare on your desk in a pot with hot coals underneath. You determine on the components such when duck, beef, liver, seafood & constribute them & take them out as they are baked. Normally the meats go in 1st when they take longer to prepare & so the vegetables. In about 5 minutes you have your soup. 2 petite bowls will attend the repast. They are both made of hot peppers. One has the visual aspect of a light-green paste & the else a blooad paste. You may either dip your flesh or seafood into the paste or place a teaspoonful into your soup. The light-green paste is hot, makes me perspire a bit & supplies me a craving for a frigid glass of water during I consume my soup. The blooad paste I do not touch & would not suggest you attempt it unless you are regular to consuming it or you are Mexican. My lady friend consumes her Suki with the light-green paste and admits to making trips to the washroom during the center of the nighttime and not to sweep here teeth. A up repast for 4 folks for about $3 U.S. & that includes taxes, tip, & bottled water with a bucket of ice. Remember how early on I told that the Thai’s have a reputation for making any meal taste tasteful. That is accurate. The KEY is the sauce. I do not recognize what components go into the sauces but I do recognize that I was not a rice feeder & nowadays with I will be scraping the bottom of every bowl of meal that is dished to me. Normal lily-white rice baked in a rice stove aggregated with deep-fried vegetables and flesh with the special sauce is plainly tasteful. And whenever you desire to recognize wherever I would consume assumed the option today, a quick meal eatery there or a road marketer here? My answer would be a road marketer here. After the repast here I am repleted up, the meal is tasteful, the yields are wonderful & costs are then vulgar & I sense fitter.

Food and dining in Chiang Mai

Foreigners love their hamburgers, French fries, soft drinks and Thai’s just have to have rice with every meal. But which would I prefer after living most of my life in Canada and now having retired to Chiang Mai, Thailand?

As with any large city there are an abundance of fine restaurants catering to different tastes and budgets. Chiang Mai is no different. Thai people love to eat. Restaurants are full of Thai’s and foreigners enjoying all types of cuisine. Rather than deal with fine restaurants which we all dine at but not every day this article deals with the day to day dining of the Thai people here in Chiang Mai.

Popular restaurants in North America are Harvey’s, McDonalds, and Burger King. Here we have the street vendors. The end result is a quickly prepared affordable meal.

The street vendors may sell fresh fruits such as pineapple, mango, watermelon, strawberries (locally grown), and more. Each fruit is cut up into small pieces and placed in a plastic bag and you are provided a long wooden stick with which to eat it. Cost is normally 10 baht which comes to about 25 cents U.S. and the fruits are kept cool and are delicious. Also vendors here sell fast foods and snacks. Get a meal of cooked rice, meat and veggies again placed in a plastic bag but this time wrapped tightly by an elastic band for about 20 baht or 50 cents U.S. Take your pick of a rice dish, or a noodle dish or a soup. Tasty and normally already prepared and wrapped and still warm or if you want to wait one minute they will take it out of the pot and put it into the bag while you wait. So a cooked meal and a tasty snack for a total of about 75 cents U.S. For many Thai’s in Chiang Mai this is there most common meal. They then proceed to drive home, unwrap the elastic, put some rice in a bowl, place several cups of the table with a bottle of water and that is one of their meals.

We all love fast foods and we all want it to be affordable. That we have in common. What you will find different between here and there is the price, quality and service. Chiang Mai food guide

Price. The price of meals whether it be at restaurants, or street vendors is cheap compared to what we are used to. A filling meal can be had for less than a 1US dollar for a meal I described above which includes a bowl of rice, cooked meal from street vendor and fruit from street vendor. For only $2.50 U.S. you can dine out at an all you can eat full course buffet, desserts, coffee, tip and taxes included as well as a tip for the parking lot attendant The prices are low because the ingredients are locally grown and because the labor cost is inexpensive.

Quality. The quality of the food is much healthier here than back home. Back home KFC, McDonalds, and Harvey’s are popular lunch and dinner restaurants. If you think you are thinking healthy foods there think again. Here you do not have the greasy French fries, Hamburgers stuffed full of ketchup, mustard, onions, mayo and more to hide the taste of the meat you are eating. Here you eat rice, fresh vegetables, fresh fish, drink water with the meals as opposed to a bucket sized plastic container packed full of ice and watered down sugar flavored soft drink.

Service. A teenager earning a few extra bucks in a fast food restaurant or an adult making a living out of working full time in a restaurant here. Which one would you expect to provide the best service? Nothing more needs to be said.

If you come to Chiang Mai do not go searching for restaurants that have what you normally eat. You may as well stay home and buy a video about Thailand, or watch a TV program about Thailand.

The foods here are tasty, healthy, and inexpensive.

The basic ingredient in all the meals is rice. Yes rice for breakfast too. I have never been one for rice. Potatoes was my staple. But here potatoes are pricey and although I admit to buying them and making potato soup and french fries it is the exception and not the rule.

As I have said before, the Thai’s are known for making anything taste good.

So take fresh ingredients combine that with rice and special sauces which are the key to the taste and there you have it – Healthy, Tasty, and Inexpensive meals.

Top if off with locally grown fresh pineapple, watermelon, mango, strawberries or a dozen or more fruits and you have a meal you will enjoy and which is good for you.

The funny thing about foods is that whatever you really like is NO GOOD for you. What are your favorites? Cake, pies, French fries, hamburgers, ice-cream. Well they are not that good for you in terms of eating them regularly. What do you hate to eat? Broccoli, asparagus, spinach, brown rice, boiled chicken. Well these are good for you.

So if you come here to Thailand. do try several different types of Thai foods. You may find a soup that you just cannot get enough of, or a Thai dessert that you have no idea what it was and which you absolutely enjoyed, or fresh fish which is abundant here. Prawns, sea bass and more cooked up on a large plate will leave you wanting more.

I have eaten meals, snacks and fruits sold by small roadside food vendors and never experienced any problems. The ingredients are fresh, kept on ice if required and cooking areas cleaned regularly. So I see this as a safe, inexpensive way to buy snacks and meals. I would recommend that you carry a bottle of water which can be purchased at 7-11 for only 13 cents as you may get a bit dehydrated especially if you are doing a lot of walking and this if anything may be the cause of a quick jaunt to the rest room.

Are there things that I do not eat that Thai’s eat? Yes there is a fruit called Durian, the Thai’s just love it but it has such a foul odor that when I gave it a try I had to breathe through my mouth. Apart from the odor it has the texture of a pudding and is rich in flavor. What I did not have the courage to try and which I expect would be healthy to eat was the fried insects. I suppose that it is just a matter of getting used to the sight of them. Perhaps I could dine on both the fruit and insects regularly if I kept breathing through my nose and kept my eyes shut while I ate.

But you should try what we call Suki. It is a soup that you cook on your table in a pot with hot coals underneath. You decide on the ingredients such as chicken, beef, liver, fish and add them and take them out when they are cooked. Normally the meats go in first as they take longer to cook and then the vegetables. In about 5 minutes you have your soup. Two small bowls will accompany the meal. They are both made of hot peppers. One has the appearance of a green paste and the other a red paste. You can either dip your meat or fish into the paste or put a teaspoonful into your soup. The green paste is spicy, makes me perspire a bit and gives me a longing for a cold glass of water during I eat my soup. The red paste I do not touch and would not recommend you try it unless you are accustomed to eating it or you are Mexican. My girlfriend eats her Suki with the green paste and admits to making trips to the washroom during the middle of the night and not to brush here teeth. A filling meal for 4 people for about $3 U.S. and that includes taxes, tip, and bottled water with a bucket of ice.

Remember how earlier on I said that the Thai’s have a reputation for making any food taste delicious. That is true. The KEY is the sauce. I do not know what ingredients go into the sauces but I do know that I was not a rice eater and now with I will be scraping the bottom of each bowl of food that is served to me. Normal white rice cooked in a rice cooker combined with fried vegetables and meat with the special sauce is simply delicious.

And if you want to know where I would eat given the choice now, a fast food restaurant there or a street vendor here? My reply would be a street vendor here. After the meal here I am filled up, the food is delicious, the fruits are fantastic and prices are so low and I feel fitter.

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ULTIMATE Guide to Thai Cuisine and Thai Food

Thai folks cherish to consume. There is none that they savor more. Each niche, road & alley has a eatery, road stall or stand trading snacks, nibbles, bites & enitre menus of tantalising localized distinctivenesses.

Holidaymaker eateries will often assist up a spineless, tasteless version of what ought be a enitre flavour banquet, and without anyone to say you the meal is less than genuine; a visitor’s presentation to Thai meal is often ghastly by these ‘farang-ised’ Thai serves. Once you have had adequate of thus far different overly sweet, chaotic slop of phad thai, it is time to research the never-ending possibilities of Thai culinary art. 
photo credit: aJ GAZMEN ? GucciBeaR

As enquired what they delight in most about Thailand, visitants often reply ‘the food’. The founding of Thailand servings is a masterful blend of salty, sweet, bitter, hot & sour. The spice factor, often too practically for most westerners, is used for healthful purposes, aggregated with the utilize of grocery store novel vegetables and the choicest localized herbaceous plants for slitting flavours and prevention of average ailments. The meal is crude in chubby & high in fibre and most serves, conceiving they taste then marvelous, are amazingly nutritious.

But it is not only the specific and cheerily pungent senses of taste that visitants cherish, the price of consuming in Thailand is when satisfying when the pleasure experienced by the palate. One of Thailand’s major industries is agriculture. Grains, meats, vegetables & most significantly rice are all locally developed at minimal price. The land as well has plentiful waters repleted with original and ocean water creatures, which are shipped crosswise the country, making fish and seafood serves many of the most favorite choices. Constribute to this the elemental innovation and long standing techniques used by Thai people in meal preparation & there are couple of who travel to who can’t be glad. 
photo credit: stu_spivack

Passing through dissimilar areas of Thailand, you can observe that the accent & sound of the language alters suddenly. As you ponder you have essential how to tell sawdee kha in exactly the right tone, you recede to different put & regain that they have a wholly dissimilar intention of utterance. The same goes for the meal. There are 4 primary areas offering culinary art adventurers a specific experience.

Meal in the northeast is influenced by neighbouring Lao People’s Democratic Republic. Serves are extremely seasoned and one of the most favorite distinctivenesses are larb, a hot, seasoned salad made with pork or chicken; somtam, hot papaya salad, & gai yang, barbequed duck. All are dished with glutinous rice, a northerly favourite widely recognized when sticky rice, or khao neow.

Burmese influences have bearings on the serves of the centric northerly areas. Northern prepares ordinarily are less heavy handed with the chili and the utilize of ginger, tamarind and turmeric is average. Khao soi, a curry with egg noodles and pickled conceptional, is only establish in the northerly and ought be count one on any visitor’s listing of serves to attempt. Tourists to the northerly ought not overlook the chance to dine at a conventional Khantoke lunch, combining the finest of northerly distinctivenesses and conventional performances in a reconstructed woody palace.

Consistently through the centric plains of Thailand, the meal combines mixes from all areas, and some Chinese-Thai fusions are average characteristics. The south is the put to get down to hot treats. Chilli-filled soups and curries are average serves & new fish is copious. Influences are as well establish in serves taken from Republic of, such when duck kebabs with peanut sauce (gai sate), an international favourite, and affluent curries such when kaeng masaman from Malaysia. 
photo credit: su-lin

Consuming in Thailand is really practically a family affair. It is often idea of when irregular to watch someone consuming exclusive & most Thai people will await to the point of starvation till they score a dining partner. A typical repast will include a soup, deep-fried seafood, hot salad recognized when yam, a curry dish and a dip with vegetables. Every member of the celebration will be dished a bowl of rice & may take a snack from the primary serves in the center of the desk. Diners are eaten with a spoon and fork, although chopsticks are commonly only used for noodle soups or Chinese meal.

Thai ‘fast food’ is recognized when such, not since of its enticing greasiness or chubby boom when with the western equal, but instead when a furor of serves that may be baked up in a subject of minutes. These serves such when phad thai, or deep-fried noodles, khao phad, or deep-fried rice, or phad khrapao, or deep-fried sweet with pork or duck, are typically ordered when a fast dinner, breakfast or evening repast, and often dished with a deep-fried egg plonked on proper.

There are couple of states that may proposal such a furor of yields delight in Thailand. Its tropic climate and heavy rains down in monsoon season mean that yield is everyplace. The diversity of tasteful fruity sweetness to be establish is then gargantuan and the price then small, many wellness conscientious rebels determine to dieting solely on yield when an internal trunk cleansing workout. From the vibrant pinks of the dragon yield to the prickly appearing shells of the rambutan, photographs opportunities are an added gift to the already fastidious delight of yield shopping in Thailand. 
photo credit: Lorenia

Thai desserts, in general, utilize 5 station ingredients: coconut cream, coconut meat, rice flour, palm tree sugar and eggs. One of the favorites are thong yip, a sweet egg yolk cup; foi thong, shredded, sweetened egg yolk, & tako, a jelly dished with creamy coconut.

Those fervent in more than just sampling the meal fare on bid although travelling in Thailand will be amused to recognize that in any mildly touristy region you are certain to regain a localized cookery school. Courses include trips to localized grocery stores, ingredient preparation, cookery & finest of all, an consuming celebration after all the difficult toil.

Top ten Thai serves one of tourists 
photo credit: inf

Tom yam goong: a hot small soup made with coconut milk, lemongrass, lime goes away, galangal and shallots.

Kaeng khio wan gai: light-green duck curry made from light-green curry paste and coconut milk.

Phad thai: noodles deep-fried with tofu, spring onions, bean sprouts & ground peanuts.

Phad khrapao: duck, pork or shrimps stir-fried with sweet.

Kaeng phet pet yang: roast chicken curry.

Tom kha gai: duck in coconut soup with galangal & lemongrass.

Khao phad: boiled rice deep-fried with flesh, egg, onion, cilantro, garlic & tomatoes.

Moo/gai sate: pork/chicken kebabs dished with peanut sauce.

Gai phad met mamuang: stir-fried duck with cashew nuts.